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Beetroot Mary Recipe

If you're a fan of a Bloody Mary cocktail, try this twist on the classic with Dima's Vodka. Besides the colour, the beets give the drink a really subtle sweetness. It balances with the bite from the vodka and spice from the hot sauce and horseradish perfectly.


What you need 


  1. Fill your glass with ice, then add 50ml vodka, 3 dashes of Worcestershire sauce, 3 dashes of Tabasco, half a teaspoon of horseradish sauce, a bar spoon of pickle brine, 20ml beetroot juice and then top with tomato juice.

  2. Add a pinch of salt and pepper and then serve with a sprig of dill and a slice of pepper if you have them. Enjoy!


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