Found a new favourite bottle and want to experiment with it? Perfect your home bartending skills with our library of cocktail recipes, created or recommended by our Spirits Guides to complement each of the spirits they've selected.
A classic Martini is the best way to enjoy such a full bodied and juniper forward gin. It's at its best when it's served straight up and as cold as you can get it. Store the gin bottle in the freezer and put your vermouth, glass and mixing glass or cocktail shaker in the fridge one hour in advance of creating this cocktail.
Discover the classic Espresso Martini along with tips on how to make it from Bea Bradsell - the daughter of Dick Bradsell who invented the famous cocktail.
Valentian Vermouth Rosso makes an excellent Negroni. You get some sweetness at first, but once the drink dilutes a little more, you start to taste the bitterness with lovely candied orange and rhubarb flavours.
A classic Martini is the best way to enjoy such a full bodied and juniper forward gin. It's at its best when it's served straight up and as cold as you can get it. Store the gin bottle in the freezer and put your vermouth, glass and mixing glass or cocktail shaker in the fridge one hour in advance of creating this cocktail.
Discover the classic Espresso Martini along with tips on how to make it from Bea Bradsell - the daughter of Dick Bradsell who invented the famous cocktail.
Valentian Vermouth Rosso makes an excellent Negroni. You get some sweetness at first, but once the drink dilutes a little more, you start to taste the bitterness with lovely candied orange and rhubarb flavours.