English, French and Spanish styles are most typically used to describe the differing rum production methods. When selecting one, it’s important to remember that the names of these styles are not indicative of the indigenous cultures or peoples that create them but more a gentle, if not outdated, indicator of the profile.
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Try Chairman's Reserve Spiced Rum in this deliciously refreshing twist on the Mule.
If you're a fan of spiced rum and classic cocktails, try this special twist on the Old Fashioned.
"Chairman’s Reserve Spiced Original makes creating my favourite hot buttered rum serve easy, as all of the spice elements used in traditional...
Directly translating from Spanish as 'strained pineapple', the origin story of Puerto Rico's national drink since 1978 is contested by a trio of bartenders.