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Vodka Martini Recipe

"The Martini has a confused history that can be put down squarely to the fact that bartenders make lousy historians. A classic, synonymous with hotel bars, espionage, and heads of state, the perfect Martini is as fleeting and ephemeral as catching rainwater in a colander. 

Remember three things and you'll be golden: dilution, temperature and texture. For me, a Martini should be stirred until bitingly cold and under dilute so there's still a hum of unadulterated alcohol and, most of all, it should sit like double cream. No shaking is needed. Ever."

 - Jake O'Brien Murphy, Drinks Distilled Spirits Guide


What you need 


  1. Add 50ml Belvedere Pure and 10ml dry vermouth to a mixing glass and stir for 20 seconds with ice.

  2. Strain into a chilled Martini or Coupe glass.

  3. Peel a lemon for zest and express the oils over the drink.

  4. Discard the lemon (if you put the zest into the drink, it will ruin the balance of flavours).

  5. Enjoy!
Shop Martini Gift Sets Classic Martini Recipe & History


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