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Ti Punch Recipe

"Traditionally in Martinique, people drink rhum agricole in the national drink - a cocktail called Ti Punch (translation: small punch). This is a very simple mix of rhum agricole, lime, and sugar with no ice. In this recipe, we use Clément Blanc Rhum Agricole which is produced in Martinique."

- Georgi Radev, Drinks Distilled Spirits Guide


What you need 


  1. Add 50ml rum, 20ml lime juice and 20ml sugar syrup into a cocktail shaker with plenty of ice cubes and shake.

  2. Strain into a Rocks glass over cubed ice. 

  3. Garnish with a lime wedge on the rim. 

For a romantic serve

Making a Ti Punch for a romantic occasion? Add this hibiscus and mint syrup by @thecocktailsnob_ to your mix. 


  • 2 hibiscus tea bags
  • 1/2 cup mint leaves
  • 1/2 cup sugar
  • 1/2 cup boiling water


  1. Pour boiling water over the tea bags in a mug
  2. Let steep for 10 minutes
  3. Remove tea bags and add tea to a small sauce pan on medium heat
  4. Add sugar and mint to the pan stirring to combine
  5. Bring to a boil
  6. Turn down heat and let simmer for 5 minutes
  7. Remove from heat and let cool
  8. Strain into a container


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