Get 10% off your first order when you sign up to our newsletter

Saint Lucian Mule Recipe

Try Chairman's Reserve Spiced Rum in this deliciously refreshing twist on the Mule. 

 

What you need 


    Method 

    1. Fill a Highball glass with ice and then add 50ml rum, 20ml Falernum (if you have any) and squeeze a lime wedge over.

    2. Top with ginger beer, add a sprig of mint to garnish and enjoy.

    Comments

    Leave a comment