Rum Cocktail Recipes

The notes of cacao, vanilla and honey mixed with tropical fruit and spice make it very easy for newcomers, but also sophisticated enough for seasoned rum lovers to enjoy it. Transfer it into a beautiful cocktail, like a Mojito. 

When we think of Cuban rum and drinks, we always associate it with the Daiquiri - the perfect balance of rum, lime and sugar. The tropical notes with a touch of cacao and spice in Ron Santiago de Cuba Añejo 8 Year Old are perfect for this cocktail. If you want to elevate the cacao and coffee notes in the rum, you can drop a little bit of dark cacao liqueur and turn it into a Mulata Daiquiri! 

The flavours of pineapple and lime in the Madame Clément Recipe work perfectly with Clément Blanc Rhum Agricole. 

Traditionally in Martinique, people drink rhum agricole in a cocktail called Ti Punch (translation: small punch). This is a very simple mix of rhum agricole, lime, and sugar with no ice.