Belvedere Heritage 176 comes alive in this short and straight up serve with lemon juice and honey syrup.
What you need
- Belvedere Heritage 176
- Lemon juice
- Honey syrup
- Lemon zest
- Coupe glass
Method
- Add 50ml Belvedere Heritage 176, 20ml lemon juice and 15ml honey syrup to a Coupe glass.
- Garnish with a lemon zest.