The brand behind it all
Founded in 1898 and hailing from Speyside, one of Scotland’s five key whisky regions, Benromach is owned by a family of whisky-lovers who believe that making whisky by hand guarantees character.
Recalling the Speyside tradition of topping up fires with cuts of peat when coal ran low, Benromach’s Scottish barley is grown locally and typically malted with a little peat smoke and matured in ex-sherry and bourbon casks. However Benromach Organic is the first single malt from the distillery not to go through this process and is matured in new oak, as well as being the world’s first single origin organic-certified Scotch whisky.
|Style||Single malt Scotch whisky||Age||No age statement|
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