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Whisky Piña Colada Recipe

"If you’re feeling really cheeky, go for a Piña Colada and use Benromach Organic Whisky to replace the rum – yes, it works."

- Felipe Schrieberg, Drinks Distilled Spirits Guide


What you need 


  1. Add 120ml pineapple juice, 60ml whisky, 60ml coconut cream and a handful of ice to a blender and blend until smooth.

  2. Pour into a tall drinking vessel and garnish with a wedge of pineapple.


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