Ramsbury Single Estate Vodka

Millie is a multi-award-winning drinks writer who travels the globe to learn about its most traditional, storied and exciting spirits for publications around the world. She's an avid Martini drinker so finding the perfect vodka is an ongoing and endless endeavour, one she takes very seriously.

This vodka will be a winner for anyone who enjoys their clear spirits with a bit of body. Straightaway you get vanilla essence, some milk or white chocolate, buttered toast and that lovely creamy mouthfeel. There is an element of milk bottle sweets about it which makes it warmingly nostalgic too, while remaining rather luxurious.

This vodka is a really good all-rounder. It’s a bit of a conversation starter (its packaging is beautiful) and its British roots make it a popular choice for people who like to buy local too. It works really well in drinks like the Martini (all kinds) due to its texture but is also great in longer serves and even sweeter cocktails like White Russians as well. ‘Versatile’ is the word that springs to mind.

This vodka would appeal to anyone who has a real appreciation of the locality and how British produce can be used to make flavourful and well-rounded spirits. It’s definitely a choice for someone who enjoys mixing with vodka as it is super versatile but also adds another dimension to spirit-forward cocktails. This is one of those talking-point spirits. Great to have on display at home for drinks parties or to take along to one too.

I think this vodka makes a cracking base for most of the vodka-based classics, but it works especially well in a Cosmopolitan. Its texture adds another level of complexity and its vanilla notes make it the perfect bedfellow for the tartness of the cranberry and lime.

I’d use large ice in your shaker to avoid any small pieces slipping into the final serve.

I quite like those old-school Martini glasses (a la SATC), but a large coupe is also a contemporary touch of class for this rather nostalgic cocktail.

I enjoy sipping this ice cold with really sharp or nutty cheeses. Its creamy texture is the perfect match for something tangy like a Manchego or some blue cheese. Even a nice crunchy, mature cheddar will make a fine ally.