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Whiskey Sour Recipe

"The key to an excellent whiskey sour? Getting the balance just right. This whiskey sour recipe has all the right proportions of bright, bracing lemon juice; warming, floral bourbon; and sweet simple syrup to deliver a refreshing cocktail that’s neither too cloying nor too biting.

Using freshly squeezed juice is essential — the stuff that comes out of fruit-shaped squeeze bottles doesn’t even compare. If you don't have any lemon on hand, you can swap it out for lime (or a mixture of the two). Serve on the rocks with an orange wheel and a Maraschino cherry arranged neatly on a drink spear (optional but recommended!) and enjoy. Cheers!"

- Chockie Tom, Drinks Distilled Spirits Guide


What you need 


  1. Add ice cubes to a chilled Highball glass.

  2. Add 50ml Four Roses, 10ml lemon juice and 10ml of simple syrup and give it 10 gentle stirs. 

  3. Slowly top with peach iced tea.
  4. Stir gently once or twice more and garnish with mint sprig.


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