Jasmine Tea Whisky Highball Recipe

"This drink is a great twist on a classic whisky highball and easy to make at home. A healthy serving of whisky and jasmine tea, sugar syrup and soda water, it sounds complex but is very simple. It incorporates a lot of flavour and a nice bit of kick from the whisky and the jasmine."

- Cressida Lawlor, Drinks Distilled Spirits Guide

What you need 

• Hatozaki Blended Whisky
• Jasmine tea
• Sugar syrup
• Soda water
• Mint sprig
• Ice cubes
• Highball glass
• Bar spoon and jigger

Method

1. Add 50ml whisky, 10ml sugar syrup and 30ml brewed jasmine tea to a Highball glass and give it a stir.
   
   
2. Add 100ml of soda water and stir again.
   
   
3. Add the ice to the Highball.
   
   
4. Garnish with a mint sprig and enjoy.