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Jasmine Tea Whisky Highball Recipe

"This drink is a great twist on a classic whisky highball and easy to make at home. A healthy serving of whisky and jasmine tea, sugar syrup and soda water, it sounds complex but is very simple. It incorporates a lot of flavour and a nice bit of kick from the whisky and the jasmine."

- Cressida Lawlor, Drinks Distilled Spirits Guide


What you need 


  1. Add 50ml whisky, 10ml sugar syrup and 30ml brewed jasmine tea to a Highball glass and give it a stir.

  2. Add 100ml of soda water and stir again.

  3. Add the ice to the Highball.

  4. Garnish with a mint sprig and enjoy. 


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