Whisky Cocktail Recipes

This drink is a great twist on a classic whisky high ball and easy to make at home. A healthy serving of whisky and jasmine tea, sugar syrups and soda water, it sounds complex but is very simple. It incorporates a lot of flavour and a nice bit of kick from the whisky and the jasmine.

Green Spot works well in a hot toddy during winter months.

Pair Green Spot's orchard flavours with others that complement them, such as a fruity soda water in a Highball.

If you’re feeling really cheeky, go for a Piña Colada and use Benromach Organic Whisky to replace the rum – yes, it works.