Mr Black was founded in 2013 by designer Tom Baker and leading Australian distiller Philip Moore. Together, they’ve created an extraordinary coffee liqueur that combines two much-loved slices of Australian life: good drinks and great coffee.
Each and every bottle is made at their coffee roastery and distillery north of Sydney, Australia. Their roasters source speciality beans from the best-growing regions to create complex spirits that are bold, balanced and unapologetically coffee.
Producing consistently concentrated cold brew with fine-tuned water composition, temperature and time is a lifelong obsession for both Head Of Coffee, Detlef Mohr, and Master Distiller, Philip Moore. The difference between something good and something great, after all, comes down to the details.
Product Specifications
Class | Liqueur | Sizes | 70cl, 50cl, 20cl |
Region | Sydney, Australia | ABV | 23% |
Style | Coffee Liqueur | Age | Unaged |
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