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Forest Gimlet Recipe

This non-alcoholic cocktail is sharp and refreshing, with bags of flavour. This means you can have traditionally alcohol-forward Gimlet cocktail as a lunchtime drink and still be able to go back to work after!


What you need 


  1. Put your Coupe glass in the fridge to chill (for between 30-60 minutes).

  2. Pour 50ml Everleaf Forest, 35ml grapefruit juice and 5ml honey into a mixing glass with a few ice cubes. 

  3. Stir until the mixing glass mists up.

  4. Strain the mixture into your chilled glass, express lime oils across the top and garnish with a lime twist.


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