La Batanga Recipe
"El Tequileño Blanco is historically important, as it's the chosen tequila for the La Batanga cocktail. This was created by Don Javier of the world famous La Capilla Cantina in Tequila, Jalisco."
- Robyn Evans, Drinks Distilled Spirits Guide
What you need
- Run a slice of lime along the rim of a Highball glass, dip the rim of the glass in salt and set aside to dry.
- Add ice cubes to the Highball, along with 50ml El Tequileño Blanco and 10ml lime juice.
- Top the glass with Coca-Cola and stir with a knife to keep it authentic to Don Javier's recipe.