Cocoa Picante Recipe

Get cozy with this The Lost Explorer Espadín Mezcal and hot chocolate cocktail recipe.

What you need 

• The Lost Explorer Espadín
• Hot Chocolate (Recipe below)
• Orange peel and fresh cardamom (garnish)
• Jigger and bar spoon
• Hot Toddy glass
• Saucepan

Hot chocolate recipe:

• 20 oz Milk
• 1 bar of chocolate,
• 2 oz Ancho Reyes Liquor
• 2 oz Caramel Fudge & sea salt to taste

Method 

1. Warm all hot chocolate ingredients in a small saucepan on medium heat for a couple minutes, or until all ingredients dissolve.
   
   
2. Pour the hot chocolate into a hot toddy glass and add 1 1/4 oz The Lost Explorer Espadín.
   
   
3. Stir gently and garnish with an orange peel and freshly ground cardamom on top.
   
   
4. Get cozy!