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Cocoa Picante Recipe

Get cozy with this The Lost Explorer Espadín Mezcal and hot chocolate cocktail recipe.

 

What you need 

Hot chocolate recipe:

  • 20 oz Milk
  • 1 bar of chocolate,
  • 2 oz Ancho Reyes Liquor
  • 2 oz Caramel Fudge & sea salt to taste

Method 

  1. Warm all hot chocolate ingredients in a small saucepan on medium heat for a couple minutes, or until all ingredients dissolve.

  2. Pour the hot chocolate into a hot toddy glass and add 1 1/4 oz The Lost Explorer Espadín.

  3. Stir gently and garnish with an orange peel and freshly ground cardamom on top.

  4. Get cozy!

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