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Mezcal Negroni Recipe

"The Mezcal Negroni is a smooth tipple to either start or round out your evening. An easy twist on the much loved Caffe Casoni 1919 Italian classic, the mezcal negroni adds a delightful grassy, peppery note which bounces off the bitter Campari in delicious merriment. Equal measures is key for the balance, and to add a classy touch, look to use a block of ice in your rocks glass to keep this decadent classic from over-diluting."

- Kat Stanley-Whyte, Drinks Distilled Spirits Guide


What you need 


  1. Add 30ml mezcal, 30ml Campari and 30ml sweet vermouth into the mixing glass

  2. Add cubed ice

  3. Stir until well-chilled

  4. Strain into a rocks glass with a block of ice (cubed if unavailable).

  5. Garnish with an Orange Twist, and ensure to twist the zest across the top of the cocktail.
Shop Negroni Gift Sets Classic Negroni Recipe and History


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